ENTRÉE/TAPAS
| Garlic Bread with Mozzarella |
$6.90 |
| Bruschetta Turkish Bread topped with fresh Tomato, Spanish Onion, Basil |
$10.90 |
| Trio of Dips House made dips served with Turkish Bread (extra bread $4) |
$13.90 |
| Flash Fried Calamari Lightly floured fried Calamari with Roquette and Lime Aioli
(Main with Chips and Salad) |
$14.90
$22.90 |
| Nachos Corn Chips topped with Cheese, Salsa, Guacamole, Sour Cream and Jalapenos (Extra Chilli Con Carne $4.50) |
$16.90 |
SALADS
| Warm Chicken Salad Tender slices of Grilled Chicken with Mixed Salad, Avocado, Spanish Onion,Tomato, Cucumber and Olives with garlic aioli Dressing |
$19.90 |
| Prawn Calamari Salad Grilled Prawn and Calamari with Avocado, Cherry Tomatoes, Cucumber, Coriander and Cos Lettuce with a Lemon Dressing |
$23.90 |
| Lamb Back Strap and Haloumi Salad Grilled Lamb Back Strap served with a Roquette, Onion, Grilled Haloumi, Chickpeas, Capsicum, Walnuts and Fetta with a Lemon Thyme Dressing |
$24.90 |
PASTAS/RISOTTO
Spaghetti/Fettuccini/Linguini/Penne/Housemade Gnocchi $4/Gluten Free Penne $3
| Carbonara Onion and Bacon reduced in White Wine, Cream and Egg Yolk |
$17.90 |
| Pollo Fungi Onion, Chicken and mushroom reduced with white wine and cream |
$19.90 |
| Bolognaise Traditional Italian Meat Sauce |
$17.90 |
| Polpette (Italian Meatballs) Italian style Meat Balls with Napoli and Parmesan Cheese |
$18.90 |
| Aglio Olio Gamberi Black Tiger Prawns, Spinach, Parsley in Garlic and Olive Oil |
$23.90 |
| Beef Lasagne Layered Pasta in a Traditional Meat Sauce |
$19.90 |
| Vegetable Lasagne Layered Pasta and Seasonal Vegetables with a Napoli Sauce |
$18.90 |
| Gnocchi Sorrentina House made Gnocchi with Bocconcini, Basil and Napoli Sauce |
$20.90 |
| Pumpkin Risotto Onion, Capsicum, Peas, Spinach and Fetta reduced in White Wine and Veg Stock |
$20.90 |
| Pollo Fungi Risotto Chicken, Mushroom, Sun Dried Tomato reduced in White Wine and Chicken Stock |
22.90 |
| Seafood Risotto Mixed Seafood with Spinach reduced in White Wine and Seafood Stock |
$24.90 |
MAINS
| T-Bone Steak 350g T-Bone served with chips a Garden Salad and Pepper, Mushroom sauce or creamy garlic prawns ($6.00) |
$30.90 |
| Grilled Porterhouse 300gm Gippsland Portland Sirloin cooked to your liking served with Chips or Mashed Potato a Garden Salad and Pepper, Mushroom sauce or creamy garlic prawns ($6.00) |
$28.90 |
| Eye Fillet 300g Eye Fillet served with Roasted Chat Potatoes and Green Beans and Pepper, Mushroom sauce or creamy garlic prawns ($6.00) |
$34.90 |
| Veal Scaloppini Baby Veal cooked in a White Wine, seeded Mustard and Parsley Sauce with Mushroom Served with Mashed Potato and Fresh Mixed Vegetables |
$28.90 |
| Lamb Shank Slow cooked with winter vegetables and served with Mashed Potato and Beans |
$24.90 |
| Crispy Skinned Pork belly 250g Pork belly served with caramelised apple and coleslaw |
$27.90 |
| Crispy Skinned Salmon Pan Fried Barramundi served with Spinach and Pea Risotto topped with Lemon Butter Sauce (optional Chips with Salad and Sweet Chilli Aioli) |
$25.90 |
| Barramundi House made Gnocchi with Bocconcini, Basil and Napoli Sauce |
$25.90 |
| Garlic Prawns Pan fried Black Tiger Prawns served in a White Wine and Cream sauce with Rice Pilaf and Garden Salad |
$26.90 |
| Chicken Saltimbocca Chicken wrapped with Prosciutto and Sage and cooked in white wine, Chicken Stock, tomato and olives, served on a bed of mash Potato and Green Beans |
$27.90 |
| Chicken Avocado Grilled Chicken and Avocado in a creamy White Wine Sauce with mash Potato and Beans |
$26.90 |
